Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.
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https://www.psbooks.co.uk/wine-science512864Wine Sciencehttps://www.psbooks.co.uk/media/catalog/product/5/1/512864_74be90e36e7d20c4b6c24b027ea9fa0b_33.jpg9.999.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Categories/Maths & Science/Gift Ideas/Gift Ideas/Categories/Food & Drink Gift Books/Gift Ideas/Categories/Gifts Under £10/Non-Fiction/Highlights/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Non-Fiction/Categories/Food & Drink/Drinks/Gift Ideas/Categories/Gifts Under £15/Gift Ideas/Categories/View All Gift Books/Non-Fiction/Categories/Science & Nature/Nature & The Natural World/Flora & Fauna/Non-Fiction/Categories/Science & Nature/Nature & The Natural World/Non-Fiction/Categories/Science & NatureWritten by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/1/512864_74be90e36e7d20c4b6c24b027ea9fa0b_1.jpghttps://www.psbooks.co.uk/media/catalog/product/w/i/wine_1.pngadd-to-cartrrp_info:£30.00productId:67318bic_code:TDCT2, WBXD1TDCT2, WBXD1£30.00Jamie GoodeGeneral244x187mmMitchell BeazleyNoHardbackWinesWinemaking
