Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.
Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.
Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
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https://www.psbooks.co.uk/wine-science512864Wine Sciencehttps://www.psbooks.co.uk/media/catalog/product/5/1/512864_74be90e36e7d20c4b6c24b027ea9fa0b_33.jpg10.9910.99GBPInStock/Non-Fiction/Categories/Food & Drink/Gift Ideas/Gift Ideas/Categories/Food & Drink Gift Books/Non-Fiction/Highlights/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Non-Fiction/Categories/Food & Drink/Drinks/Gift Ideas/Categories/Gifts Under £15/Gift Ideas/Categories/View All Gift Books/Non-Fiction/Categories/Science & Nature/Nature & The Natural World/Flora & Fauna/Non-Fiction/Categories/Science & Nature/Nature & The Natural World/Non-Fiction/Categories/Science & NatureWritten by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/1/512864_74be90e36e7d20c4b6c24b027ea9fa0b_1.jpghttps://www.psbooks.co.uk/media/catalog/product/w/i/wine_1.pngadd-to-cartrrp_info:£30.00productId:67318bic_code:TDCT2, WBXD1TDCT2, WBXD1£30.00Jamie GoodeGeneral244x187mmMitchell BeazleyNoHardbackWinesWinemaking
