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Weligama

Weligama

Recipes from Sri Lanka

The founder of Hoppers restaurant in London, Emily Dobbs has loved the flavours and freshness of Sri Lankan cooking since childhood holidays on the island. Her book presents the tastes, colours and textures of authentic recipes from Serendip – including hoppers.

Postscript description

RRP £26.00

£7.99

Only 8 left

Product information:

Publisher: Seven Dials
Year: 2017
Format: Hardback
Pages: 232pp
Illustrated: Yes
Dimensions: 250x194mm
ISBN: 9781409171447
Condition: New
Weight: 1kg

Product code:

508531

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