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Eating at Home: From Long Lazy Lunches to Fast Family Fixes

Matt Tebbutt , Photo. Chris Terry
New Hardback Illustrated

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Noting that the best home-cooked food is a celebration of simple ingredients well used, the Saturday Kitchen presenter Matt Tebbutt shares a varied collection of global dishes, which he categorizes as either 'easily achievable' or 'slightly aspirational', covering breakfasts and brunches, casual lunches and barbeques, and ‘push-the-boat-out’ dinners and Sunday roasts.
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Now £10.99

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