The Real Food Companion

New Hardback Illustrated

Postscript summary

Expressing his long-held view that what matters with food is quality rather than quantity, Australian writer, chef and farmer Matthew Evans offers a beautifully presented collection of more than 200 recipes. Celebrating the simple joys of seasonal home cooking, they are interspersed with insights into the work of growers and producers and reminders to consider the ethics of food production.

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