- Publisher: HQ
- Year: 2023
- Format: Paperback
- Pages: 208pp
- Illustrated: Yes
- Dimensions: 197x128mm
- Condition: New
- Weight: 0.3kg
- ISBN: 9780008622381
- Product code: 539102
The Little Book of Marmalade
New Paperback Illustrated
Postscript summary
In the past marmalade was regarded as a luxury and treated with reverence – something Lucy Deedes is keen to evoke with this compact volume. Interspersed among her 60 recipes, which include variations of marmalade itself as well as ideas such as salmon with marmalade glaze and chocolate and marmalade tart, are notes offering an insight into the product’s history.
Product information
Full publisher description
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
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539102
The Little Book of Marmalade
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In the past marmalade was regarded as a luxury and treated with reverence – something Lucy Deedes is keen to evoke with this compact volume. Interspersed among her 60 recipes, which include variations of marmalade itself as well as ideas such as salmon with marmalade glaze and chocolate and marmalade tart, are notes offering an insight into the product’s history.
Paperback
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Lucy Deedes
General
197x128mm
HQ
No
Paperback
/Non-Fiction/Categories/Food & Drink
584
578
Food & Drink
https://www.psbooks.co.uk/non-fiction/categories/cookery
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