Described as 'a touchstone of food facts', this revised and expanded edition of Glynn Christian’s 2005 compendium of gourmet and deli foods, Real Flavours, reflects the wealth of knowledge gained during his long culinary career. Covering subjects from pulses, grains and breads to charcuterie, seafood, oils and chocolate, it follows 'need to know' sections with detailed notes on obtaining and using the finest ingredients.
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https://www.psbooks.co.uk/taste518746Taste!https://www.psbooks.co.uk/media/catalog/product/5/1/518746_a18e7c3300d3b9f0bc2479aa835b9937.jpg12.9912.99GBPInStock/Non-Fiction/Categories/Food & Drink/Gift Ideas/Categories/Gifts Under £20/Non-Fiction/Highlights/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Gift Ideas/Categories/View All Gift Books/Gift Ideas/Categories/Gifts Under £15Described as 'a touchstone of food facts', this revised and expanded edition of Glynn Christian’s 2005 compendium of gourmet and deli foods, <i>Real Flavours</i>, reflects the wealth of knowledge gained during his long culinary career. Covering subjects from pulses, grains and breads to charcuterie, seafood, oils and chocolate, it follows 'need to know' sections with detailed notes on obtaining and using the finest ingredients. Hardback00https://www.psbooks.co.uk/media/catalog/product/5/1/518746c-2.jpgadd-to-cartrrp_info:£25.00productId:82130bic_code:WBWB£25.00Glynn ChristianGeneral245x173mmGrub StreetHardbackFood & Drink
