- Publisher: Grub Street
- Year: 2021
- Format: Hardback
- Pages: 360pp
- Illustrated: No
- Dimensions: 245x173mm
- Condition: New
- Weight: 1.2kg
- ISBN: 9781911667230
- Product code: 518746
Taste!
How to Choose the Best Deli Ingredients
Glynn Christian New Hardback
Postscript summary
Described as 'a touchstone of food facts', this revised and expanded edition of Glynn Christian’s 2005 compendium of gourmet and deli foods, Real Flavours, reflects the wealth of knowledge gained during his long culinary career. Covering subjects from pulses, grains and breads to charcuterie, seafood, oils and chocolate, it follows 'need to know' sections with detailed notes on obtaining and using the finest ingredients.
Product information
Full publisher description
TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'.
The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients.
TASTE! is an all-embracing, comprehensive handbook of speciality food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars.
You'll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavourings, palm oils and more. Glynn says: 'the book answers the questions you didn't know you should have asked, and is an ingredient handbook that makes every cookbook work.'
The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients.
TASTE! is an all-embracing, comprehensive handbook of speciality food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars.
You'll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavourings, palm oils and more. Glynn says: 'the book answers the questions you didn't know you should have asked, and is an ingredient handbook that makes every cookbook work.'
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518746
Taste!
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Described as 'a touchstone of food facts', this revised and expanded edition of Glynn Christian’s 2005 compendium of gourmet and deli foods, <i>Real Flavours</i>, reflects the wealth of knowledge gained during his long culinary career. Covering subjects from pulses, grains and breads to charcuterie, seafood, oils and chocolate, it follows 'need to know' sections with detailed notes on obtaining and using the finest ingredients.
Hardback
0
0
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add-to-cart
rrp_info:£25.00
productId:82130
bic_code:WB
WB
£25.00
Glynn Christian
General
245x173mm
Grub Street
No
Hardback
