- Publisher: History Press
- Year: 2018
- Format: Paperback
- Pages: 192pp
- Illustrated: Yes
- Dimensions: 198x129mm
- Condition: New
- Weight: 0.2kg
- ISBN: 9780750985918
- Product code: 517436
Slippery Tipples
Postscript summary
From the distillation of Cachaça from sugar cane in Brazil in the 16th century to the creation of Sabra – a chocolate and orange flavoured liqueur – in India in the 1960s, this guide explores the origins of some of the world’s most unusual drinks. Tasting notes and cocktail recipes are given, with further instructions on how to make more familiar offerings including limoncello and Pimms.
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