Reinventing the Wheel

Milk, Microbes and the Fight for Real Cheese

New Paperback Illustrated

Postscript summary

This insight into contemporary artisan cheese-making explains what has been lost through homogenized factory production and how small local producers are rediscovering the methods of their forebears. The importance of microbes for flavour and health benefit is investigated as well as the influence of cattle breeds and farming methods on the production of cheese.

Product information