Aimed at both amateur and professional bakers this collaboration between the renowned pastry chef Philippe Urraca and the food writer Cécile Coulier represents the very best of French patisserie. An introduction covering essential utensils and ingredients is followed by 130 meticulously described recipes from well-known croissants, millefeuilles, eclairs and macarons to more fanciful financier and Paris-Brest, illustrated with more than 3,000 step-by-step photographs.
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https://www.psbooks.co.uk/patisserie518865Pâtisseriehttps://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-0.jpg14.9914.99GBPInStock/Non-Fiction/Categories/Food & Drink/Gift Ideas/Categories/Gifts Under £20/Gift Ideas/Gift Ideas/Categories/Food & Drink Gift Books/Non-Fiction/Highlights/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Gift Ideas/Categories/Gifts Under £15/Non-Fiction/Categories/Food & Drink/Baking & Desserts/Non-Fiction/Categories/Food & Drink/World Food/Gift Ideas/Categories/View All Gift BooksAimed at both amateur and professional bakers this collaboration between the renowned pastry chef Philippe Urraca and the food writer Cécile Coulier represents the very best of French patisserie. An introduction covering essential utensils and ingredients is followed by 130 meticulously described recipes from well-known croissants, millefeuilles, eclairs and macarons to more fanciful financier and Paris-Brest, illustrated with more than 3,000 step-by-step photographs.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-1.jpghttps://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-1_1.jpghttps://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-2.jpghttps://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-3.jpghttps://www.psbooks.co.uk/media/catalog/product/5/1/518865_media-4.jpgadd-to-cartrrp_info:£35.00productId:95796bic_code:WBB, WBVSWBB, WBVS£35.00Cécile Coulier, Philippe UrracaGeneral276x240mmÉditions du ChêneNoHardbackBaking
