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Making Cheese

Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

Susan Ogilvy

After outlining the principles of cheese making, including storing and rejuvenating a starter culture, Susan Ogilvy explains how to follow the process at home using basic ingredients and equipment. The instructions range from a simple fresh milk cheese to enjoy straight away to soft cheese and a Cheshire that requires 4–6 weeks to mature, and are followed methods for making yoghurt, butter and cream.
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RRP £12.99

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Product information:
  • Publisher: Batsford
  • Year: 2015
  • Format: Hardback
  • Pages: 144pp
  • Illustrated: Yes
  • ISBN: 9781849942720
  • Condition: New
  • Weight: 0.3kg
  • Other conditions available
Product code:
518559
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Other conditions available
  1. Making Cheese
    Making Cheese
    Susan Ogilvy
    RRP £12.99
    now Publ £5.99
    sale Now £3.99
    Condition: Very Good