The 'king of modern pâtisserie' Pierre Hermé presents a meticulous guide to macarons, sharing a 32-step illustrated guide to making the shells, followed by detailed guidance on fillings and assembly. The more than 50 recipes feature flavours ranging from classic pistachio, raspberry and bitter chocolate to signature and ‘fetish flavours’ close to his heart, such as matcha green tea or black truffle.
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https://www.psbooks.co.uk/macarons-2519939Macaronshttps://www.psbooks.co.uk/media/catalog/product/5/1/519939_media-0_2.jpg9.999.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Highlights/New arrivals/Non-Fiction New ArrivalsThe 'king of modern pâtisserie' Pierre Hermé presents a meticulous guide to macarons, sharing a 32-step illustrated guide to making the shells, followed by detailed guidance on fillings and assembly. The more than 50 recipes feature flavours ranging from classic pistachio, raspberry and bitter chocolate to signature and ‘fetish flavours’ close to his heart, such as matcha green tea or black truffle.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/1/519939_media-1_2.jpgadd-to-cartrrp_info:£25.00productId:114567bic_code:WBB, WBVSWBB, WBVS£25.00Photo. Bernhard Winkelmann, Pierre HerméGeneral275x216mmGrub StreetHardbackBaking
