Kaukasis

A Culinary Journey Through Georgia, Azerbaijan & Beyond

New Hardback Illustrated

Postscript summary

Noting that the cultural intertwining of much of the vibrant region bridging Europe and Asia means that many of its dishes are shared, Olia Hercules pays homage to the traditional cuisines of the Caucasus. Illustrated throughout with beautiful food photography, her 100 recipes for meat, fish, vegetables, breads and desserts are interspersed with fact files on key ingredients.

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