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Just Bread

Angela Gray's Cookery School

Angela Gray , Photo. Huw Jones
Beginning with a basic milk loaf, Angela Gray presents step-by-step instructions for making twenty types of bread found around the world. Recipes for German rye, Greek flatbread, focaccia al Rosmarino and Danish cinnamon rolls are included, along with guidance on creating a sourdough starter and a ‘No Knead’ option.
Postscript description

RRP £9.99

£5.99

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Product information:
  • Publisher: Graffeg
  • Year: 2022
  • Format: Hardback
  • Pages: 160pp
  • Illustrated: Yes
  • Dimensions: 156x154mm
  • ISBN: 9781802580839
  • Condition: New
  • Weight: 0.3kg
Product code:
539158
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