Independent | Eco-friendly | Up to 75% off

Just Bread

Angela Gray's Cookery School

Angela Gray , Photo. Huw Jones
Beginning with a basic milk loaf, Angela Gray presents step-by-step instructions for making twenty types of bread found around the world. In addition to recipes such as German rye, Greek flatbread, focaccia al Rosmarino and Danish cinnamon rolls are guidance on creating a sourdough starter and a ‘No Knead’ option.
Postscript description

RRP £9.99

£4.99

✓ In stock

Free UK delivery on orders over £25

Product information:
  • Publisher: Graffeg
  • Year: 2022
  • Format: Hardback
  • Pages: 160pp
  • Illustrated: Yes
  • Dimensions: 156x154mm
  • ISBN: 9781802580839
  • Condition: New
  • Weight: 0.3kg
Product code:
539158
Product information
Delivery information

UK

Free UK standard delivery on all online orders over £25

All orders (standard delivery)‭: ‬£3.00

Next day‭ (orders placed between 2pm Mon - Fri): ‬£6.00

Standard delivery‭: ‬3-5‭ ‬working days‭ (‬Highlands and Islands 5-7‭ ‬working days‭)‬

Next day delivery‭: ‬Available all UK excluding Highlands and Islands

Collect your order from a local shop – prices and delivery times as above

Overseas

All orders‭: ‬delivery costs for orders outside the UK are based on country of destination and product weight.

You can view your overseas delivery cost using the Summary section within the Basket‭.‬

For more information on delivery/overseas orders please refer to our Delivery Information.