- Publisher: Hardie Grant
- Year: 2018
- Format: Hardback
- Pages: 272pp
- Illustrated: Yes
- Dimensions: 246x187mm
- Condition: New
- Weight: 1.1kg
- ISBN: 9781784881672
- Product code: 512764
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Bethany Kehdy New Hardback Illustrated
Postscript summary
Bethany Kehdy presents more than 80 authentic Middle Eastern recipes, rooted in the Levant, Persia or North Africa but appearing with local variations across the region. Adapted to suit the modern cook and accompanied by detailed preparation instructions, they range from meze-style favourites such as whipped hummus and winter tabbouleh to main platters including pork keftedes and smoked cod tejen.
Product information
Full publisher description
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.
The book and its chapters are ordered in the style one goes about 'jewelling' a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.
Featuring over 100 ancient and modern recipes - including appetisers, drinks, show-stopping mains, fuss-free sweets and more - and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter's tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you've never seen it.
Set against the backdrop of beautiful location shots, and Bethany's charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
The book and its chapters are ordered in the style one goes about 'jewelling' a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.
Featuring over 100 ancient and modern recipes - including appetisers, drinks, show-stopping mains, fuss-free sweets and more - and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter's tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you've never seen it.
Set against the backdrop of beautiful location shots, and Bethany's charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
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product
https://www.psbooks.co.uk/jewelled-table
512764
The Jewelled Table
https://www.psbooks.co.uk/media/catalog/product/5/1/512764_c31f6c788a9297bcd2f5a5ac18e386d2.jpg
8.99
8.99
GBP
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/Non-Fiction/Highlights
/Non-Fiction/Categories/Food & Drink/Recipe Books
/Non-Fiction/Categories/Food & Drink
Bethany Kehdy presents more than 80 authentic Middle Eastern recipes, rooted in the Levant, Persia or North Africa but appearing with local variations across the region. Adapted to suit the modern cook and accompanied by detailed preparation instructions, they range from meze-style favourites such as whipped hummus and winter tabbouleh to main platters including pork keftedes and smoked cod tejen.
Hardback
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0
add-to-cart
rrp_info:£26.00
productId:52537
bic_code:WB
WB
£26.00
Bethany Kehdy
General
246x187mm
Hardie Grant
Yes
Hardback
