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Hummus to Halva

Recipes from a Levantine Kitchen

Christian Mouysset , Ronen Givon
Hummus, one of the mainstays of Levantine cuisine, is showcased here with various accompaniments from around the world, including Moroccan meatballs and lamb rogan josh. This collection also includes recipes for regional classics such as falafel, labneh, tabbouleh and tahini, as well as advice on creating the perfect hummus 'swirl.'
Postscript description

RRP £12.99

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Product information:
  • Publisher: Pavilion
  • Year: 2020
  • Format: Hardback
  • Pages: 160pp
  • Illustrated: Yes
  • Dimensions: 226x176mm
  • ISBN: 9781911641988
  • Condition: New
  • Weight: 0.6kg
Product code:
539086
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