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Healthy Eating to Reduce the Risk of Dementia

100 Fantastic Recipes Based on Extensive, In-depth Research

Katie Sharpe et al , Margaret Rayman , Vanessa Ridland
Margaret Rayman and a team of nutritional experts give clear guidelines on diet and lifestyle adaptations that may help to protect against the risk of developing dementia. They explain which foods and nutrients can help to protect the brain and keep it functioning at its best, and offer a collection of easy-to-prepare recipes.
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Product information:
  • Publisher: Kyle
  • Year: 2019
  • Format: Paperback
  • Pages: 176pp
  • Illustrated: Yes
  • Dimensions: 218x210mm
  • ISBN: 9780857837998
  • Condition: New
  • Weight: 0.6kg
Product code:
514974
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