Gluten-Free Baking Made Simple

Properly Delicious Recipes for Every Day

New Hardback Illustrated

Postscript summary

Explaining that her interest in and experimentation with gluten-free baking started when she and her daughter were diagnosed with coeliac disease, Cherie Lyden presents more than 80 recipes designed to bring back the pleasure of eating for those who thought that certain foods – a good croissant, a decent loaf of bread, a sweet or savoury tart – were no longer options for them.

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