Led by the desire to make edible gifts by preserving fresh, seasonal ingredients, Rachel de Thample offers around 80 ideas for infusions, ferments, pickles, jams and baked goods in this well-illustrated book. Introductions to each technique are followed by recipes including Oak-Aged Chilli Sauce and Mulled Fig Jam, often accompanied by tips on how to personalize and present them.
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https://www.psbooks.co.uk/gifts-from-the-modern-larder514189Gifts from the Modern Larderhttps://www.psbooks.co.uk/media/catalog/product/5/1/514189_48bea8720f032a558d1966191262494a.jpg6.996.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Highlights/Gift Ideas/Categories/Handmade Gifts and Craft Books/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Gift Ideas/Categories/Gifts Under £15/Gift Ideas/Categories/Gifts Under £10/Non-Fiction/Categories/Food & Drink/Ingredients & Dishes/Gift Ideas/Categories/View All Gift BooksLed by the desire to make edible gifts by preserving fresh, seasonal ingredients, Rachel de Thample offers around 80 ideas for infusions, ferments, pickles, jams and baked goods in this well-illustrated book. Introductions to each technique are followed by recipes including Oak-Aged Chilli Sauce and Mulled Fig Jam, often accompanied by tips on how to personalize and present them. Hardback00add-to-cartrrp_info:£16.99productId:56005bic_code:WB, WBWWB, WBW£16.99Rachel de ThampleGeneral233x190mmKyleNoHardbackFood & Drink
