Gifts from the Modern Larder

Homemade Presents to Make and Give

New Hardback Illustrated

Postscript summary

Led by the desire to make edible gifts by preserving fresh, seasonal ingredients, Rachel de Thample offers around 80 ideas for infusions, ferments, pickles, jams and baked goods in this well-illustrated book. Introductions to each technique are followed by recipes including oak-aged chilli sauce and mulled fig jam, often accompanied by tips on how to personalize and present them.

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