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Festive Recipes

Angela Gray's Cookery School

Angela Gray , Photo. Huw Jones
New Hardback Illustrated

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Drawing on a combination of her long-standing family traditions, travels around France, Switzerland and Belgium and experience working in grand houses as a private chef, Angela Gray presents 33 tried-and-tested recipes for festive canapés and starters, mains including ballotine of goose and luxury individual beef en croute, and desserts such as classic Christmas pudding and almond and fruit jalousie.
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