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Fantastic Eats!

And How to Cook Them

Angellica Bell

The Celebrity MasterChef champion Angellica Bell advocates a 'learning by doing' approach to cooking. She presents thirty sweet and savoury dishes, including Chicken Quesadillas, Cottage Pie and Cherry Bakewell Tartlets, designed to introduce aspiring young chefs to basic culinary skills such as chopping, rolling and zesting while offering advice on staying safe in the kitchen. Slightly off-mint
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Product information:
  • Publisher: Quadrille
  • Year: 2019
  • Format: Hardback
  • Pages: 128pp
  • Illustrated: Yes
  • Dimensions: 245x173mm
  • ISBN: 9781787132733
  • Condition: Very Good
  • Weight: 0.6kg
  • Other conditions available
Product code:
529190
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