- Publisher: Grub Street
- Year: 2020
- Format: Hardback
- Pages: 224pp
- Illustrated: Yes
- Dimensions: 262x194mm
- Condition: New
- Weight: 0.9kg
- ISBN: 9781911621355
- Product code: 533789
Everyday BBQ
All Year Outdoor Grilling
Andreas Rummel New Hardback Illustrated
Postscript summary
Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious – hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce – his ideas also include sauces and sides.
Product information
Full publisher description
The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.
BBQ recipes for all-year-round
100 recipes for every occasion, from straightforward to imposing
Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.
BBQ recipes for all-year-round
100 recipes for every occasion, from straightforward to imposing
Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
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533789
Everyday BBQ
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Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious – hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce – his ideas also include sauces and sides.
Hardback
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rrp_info:£15.99
productId:150586
bic_code:WB
WB
£15.99
Andreas Rummel
General
262x194mm
Grub Street
No
Hardback
