Creative Colour for Cake Decorating

20 New Projects from Bestselling Author

New Hardback Illustrated

Postscript summary

Revealing how she selects and adapts the colour palettes for her signature designs, the culinary artist Lindy Smith presents twenty themed cake decorating projects such as 'Peacock Panache' and 'Flamboyant Flora'. Each detailed tutorial is introduced with a list of the materials and equipment required, followed by step-by-step instructions and photographs covering every stage of the creative process. Also included are an index of commercial food paste colours and advice on how to alter their tone, hue and intensity.

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