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Cauliflower Power

Vegetarian and Vegan Recipes to Nourish and Satisfy

Kathy Kordalis, Photo. Mowie Kay

Despite its traditional role as a boiled side dish, cauliflower lends itself to various modern cooking styles. These recipes show that the highly nutritious vegetable is versatile enough to be roasted whole, stirred into a Katsu curry, tossed in a salad with tempeh, or added as a healthy boost to chocolate brownies.
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Product information:
  • Publisher: Ryland Peters & Small
  • Year: 2019
  • Format: Hardback
  • Pages: 144pp
  • Illustrated: Yes
  • ISBN: 9781788790734
  • Condition: New
  • Weight: 0.5kg
Product code:
518409
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