Opening with a history of bitters and their production and culture, this volume offers instructions on how to create 30 types, some of which use commonly available equipment and ingredients, and a universal method for designing and distilling bespoke concoctions. Notes on ethically sourcing natural ingredients are provided, as well as cocktail recipes and advice on blending different flavours.
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https://www.psbooks.co.uk/botany-at-the-bar516009Botany at the Barhttps://www.psbooks.co.uk/media/catalog/product/5/1/516009_b96a19cc2ab4edc6f384d73376710cd0.jpg2.994.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Highlights/Non-Fiction/Categories/Food & Drink/Drinks/Sale/Sale/Non-Fiction SaleOpening with a history of bitters and their production and culture, this volume offers instructions on how to create 30 types, some of which use commonly available equipment and ingredients, and a universal method for designing and distilling bespoke concoctions. Notes on ethically sourcing natural ingredients are provided, as well as cocktail recipes and advice on blending different flavours.Hardback00add-to-cartrrp_info:£14.99productId:60034bic_code:PST, WBXPST, WBX£14.99Ashley DuVal, Rachel Meyer, Selena AhmedGeneral215x162mmLeaping HareNoHardbackBotanyBeverages
