Postscript description
Amy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker with celebrity clients, 16-year-old Amy has selected her most gorgeous recipes and collected them in this stunning book. This charming volume takes you on a mouthwatering journey through the seasons, providing easy-to-follow recipes and thoughtful tips to make the most delicious treats. From cute cupcakes, macarons, cookies, tarts and classic sponges, to sticky puddings, jams and gingerbread, there is an indulgent treat to suit every occasion. And Amy's simple instructions mean the finished results promise to delight. With a focus on family, the recipes are perfect for both seasoned bakers and young enthusiasts. And with tips on the perfect decoration and setting for each bake, you are sure to be inspired by young Amy's scrumptious creations. So, wooden spoons and frilly aprons at the ready, it's time to go on a cake-filled journey with Britain's brightest baker.
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