The 50 Essential Elements of Producing and Enjoying the World's Beers, Each Explained in Half a Minute
Ed. Sophie Atherton, Illus. Nicky Ackland-Snow
Following a history of beer, notes on how it is made and the different types, this book explores the drink’s place in cultures around the world and aspects of the brewing industry, concluding with advice on how best to appreciate it.
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https://www.psbooks.co.uk/30-second-beer51598930-Second Beerhttps://www.psbooks.co.uk/media/catalog/product/5/1/515989_b2ad8b9b4e27d23966554d223dfb5d71.jpg4.994.99GBPInStock/Non-Fiction/Highlights/Stationery & Gifts/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Gift Ideas/Categories/View All Gift Books/Gift Ideas/Categories/Gifts Under £15/Gift Ideas/Categories/Gifts Under £5/Gift Ideas/Categories/Gifts Under £10Following a history of beer, notes on how it is made and the different types, this book explores the drink’s place in cultures around the world and aspects of the brewing industry, concluding with advice on how best to appreciate it.Hardback00add-to-cartrrp_info:£14.99productId:59977bic_code:PSBIC-Edu-Ref&Lang, WZGPSBIC-Edu-Ref&Lang, WZG£14.99Ed. Sophie Atherton, Illus. Nicky Ackland-SnowGeneral237x187mmIvyHardbackReference & LanguageGift Books
