Focusing on three principles – that lowering our carbon footprint means producing zero waste, choosing organic and seasonal food, and sourcing half of our produce locally – Ollie Hunter presents a complete guide to eating more sustainably. In addition to recipes that make the most of every ingredient, including summer greens minestrone and cauliflower leaf bhajis, are ideas for preserves, breads and dairy products and insights into topics such as meat and superfoods.
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https://www.psbooks.co.uk/30-easy-ways-to-join-the-food-revolution54176830 Easy Ways to Join the Food Revolutionhttps://www.psbooks.co.uk/media/catalog/product/5/4/541768_media-0.jpg8.998.99GBPInStock/New arrivals/New arrivals/Non-Fiction New Arrivals/Non-Fiction/Categories/Food & Drink/Non-Fiction/Categories/Food & Drink/Recipe BooksFocusing on three principles – that lowering our carbon footprint means producing zero waste, choosing organic and seasonal food, and sourcing half of our produce locally – Ollie Hunter presents a complete guide to eating more sustainably. In addition to recipes that make the most of every ingredient, including summer greens minestrone and cauliflower leaf bhajis, are ideas for preserves, breads and dairy products and insights into topics such as meat and superfoods.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/4/541768_media-1.jpghttps://www.psbooks.co.uk/media/catalog/product/5/4/541768_media-2.jpgadd-to-cartrrp_info:£14.99productId:171610bic_code:RNB, RNFF, RNU, TVF, TVG, VSZ, WBHRNB, RNFF, RNU, TVF, TVG, VSZ, WBH£14.99Ollie HunterGeneral240x198mmPavilionNoHardbackSustainable agricultureHealth & WholefoodsGreen lifestyle self-sufficiencyGreen organizations
