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The Vegetarian Pantry

Fresh and Modern Recipes for Meals Without Meat

Chloe Coker , Jane Montgomery
New Hardback Illustrated

Postscript summary

This illustrated volume focuses on simple, flavourful dishes that showcase the wealth of produce available in the UK. Many of the recipes, such as Summer Vegetable Carpaccio, Carrot and Leek Tarte Tatin and Hazelnut Meringues, can be modified to suit different dietary requirements, and advice about adapting to meat-free living is included.
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