Aiming not to 'veganise' traditional meat dishes but rather to elevate vegetables into the kind of meals that satisfy vegans and non-vegans alike, David Bez presents 101 recipes featuring techniques such as slow-cooking, roasting, pan-frying and griddling. Each one is paired with a pulse, starch or grain and a sauce or cream, to create dishes such as aubergine with basil pesto and buckwheat.
'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES
More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish - so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components:
a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.
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