Ultimate Veg

New Hardback Illustrated

Postscript summary

Unwilling to compromise on flavour, but keen to benefit from the health benefits of eating more plant-based meals, Jamie Oliver explored the bounty of vegetables, fruits, herbs, spices, pulses, nuts and seeds that are now easily obtainable. Here he presents recipes that range from light brunches such as honeyed halloumi with figs and flatbreads to heartier meals including roasted black bean burgers, vegan lasagna and mushroom risotto. American measurements.

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