Improvements in ship design, compasses and mapping, enabled navigation across unprecedented distances. The embarkation points were the vibrant ports of the West - Venice, Amsterdam, Lisbon - and their destinations the exotic ports of the East - Malacca, Goa, Bombay - where they tracked down the elusive spices.
This development of maritime communication brought benefits apart from culinary delights: the spread of ideas on art, literature and science. But it was not necessarily beneficial for everyone concerned: colonial ambitions could be disastrous for local populations, often exploited as labour.
This wide-ranging account of a fascinating period of global history uses original maps and contemporary artists' views to tell the story of how each port developed individually; while encouraging us to consider contrasting points of view of the benefits and the damages of the maritime spice trade.


