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The Really Quite Good British Cookbook

Ed. William Sitwell

Inspired by Britain’s ‘melting pot of cuisines’, William Sitwell asked 100 cooks, bakers and chefs what they cook for the people they love. Their recipes are arranged from breakfast (Gill Miller of River Cottage contributes Nettles on Toast, with Pollack, Wild Garlic and Poached Egg), to main meals such as Nigel Slater’s Fillet of Beef with Basil and Lemon Courgettes, and desserts and baking, with a Chocolate Guinness Cake from Nigella Lawson.

Publ £25.00


In stock
Product information:
  • Publisher: Nourish
  • Year: 2017
  • Format: Hardback
  • Pages: 428pp
  • Illustrated: Yes
  • Dimensions: 257x200mm
  • ISBN: 9781848993280
  • Condition: New
  • Weight: 1.6kg
Product code:
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