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The New English Kitchen

How to Make Your Food Go Further

Rose Prince

First published in 2005, when it was described by the Observer as ‘Mrs Beeton’s 21st-century equivalent’, The New English Kitchen presents over 280 easy recipes, using cheaper cuts of better-quality meat and leftovers and, as far as possible, UK-grown ingredients. Much of the emphasis is on ‘rolling food into more than one meal’, but there are also chapters on store-cupboard food, making the most of gluts of fruit and vegetables, and ethical dairy shopping.

Publ £16.99


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Product information:
  • Publisher: Fourth Estate
  • Year: 2005
  • Format: Paperback
  • Pages: 480pp
  • Illustrated: Yes
  • ISBN: 9780008124069
  • Condition: New
  • Weight: 0.7kg
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