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The Low-Carb, Healthy Fat Bible

New Paperback Illustrated

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Drawing on her own recovery from chronic illness, Sally-Ann Creed sets out a clear low-carb, healthy fat approach to food, covering hormones, macronutrients, dietary myths, sleep, stress, hidden sugars and the principles behind the plan. With advice on stocking the kitchen, eating well day to day and dining out, plus recipes for breakfasts, mains, soups, snacks and desserts, she makes low-carb home cooking practical and achievable.
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