- Publisher: Southwater
- Year: 2015
- Format: Paperback
- Pages: 160pp
- Illustrated: Yes
- Dimensions: 296x230mm
- Condition: New
- Weight: 0.8kg
- ISBN: 9781844769407
- Product code: 528706
The Illustrated Cook's Guide to Cheeses
A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with them, Shown in 280 Photographs
Juliet HarbuttPostscript summary
Following an introduction to creating the perfect cheeseboard and wine pairings, this comprehensive illustrated guide to the world's classic and modern cheeses is organized by country. It offers information on what to look for when buying cheese, with extensive notes on taste, appearance and texture; whether they are pasteurised, unpasteurised or vegetarian; and their suitability for cooking techniques such as grilling, baking and grating.
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