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The Graham Kerr Cookbook

The Galloping Gourmet

Fore. Matt Lee , Graham Kerr
Capturing the flamboyancy and witty bonhomie of the Galloping Gourmet television series, originally broadcast between 1969 and 1971, this edition of the well-loved classic aims to connect a new generation of cooks with Graham Kerr's legendary passion for and knowledge of food. Part social history, part recipe collection, it features recent commentary by the author, now a nonagenarian.
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£9.99

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Product information:
  • Publisher: Rizzoli
  • Year: 2018
  • Format: Hardback
  • Pages: 320pp
  • Illustrated: Yes
  • Dimensions: 234x172mm
  • ISBN: 9780789337856
  • Condition: New
  • Weight: 1.2kg
Product code:
546053
Category tags:
Food & Drink
,
Personalities & Chefs
,
Recipe Books
Product information
Full publisher description
Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
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