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The Elizabeth David Collection

New Hardback Illustrated

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Presented here as small-format cookbooks are four texts that Elizabeth David first produced as black and white booklets in the 1960s for her shop, Kitchen Utensils. Alongside historical notes they outline traditional recipes such as fish stock or lemon syllabub. The four titles are Dried Herbs, Aromatics and Condiments; The Baking of an English Loaf; English Potted Meats and Fish Pastes; and Syllabubs and Fruit Fools. Slipcased.
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