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The Constance Spry Cookery Book

Constance Spry, Rosemary Hume

Originally published in 1956, this is one of the great cookbooks – the sort that has its own bit of shelf, gets greasily annotated and is referred to as 'The Book'. It provides an encyclopedic range of basic know-how (even how to boil eggs); recipes for everyday and for special days; and describes techniques that pre-date most modern gadgetry, relying instead on sharp knives and elbow grease. This presentation edition is unchanged apart from the addition of metric measurements.
Postscript description

RRP £30.00

£12.99

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Product information:
  • Publisher: Grub Street
  • Year: 2019
  • Format: Hardback
  • Pages: 1076pp
  • Illustrated: Yes
  • Dimensions: 252x192mm
  • ISBN: 9781911621379
  • Condition: New
  • Weight: 2.2kg
Product code:
512484
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