The 44 Scotland Street Cookbook

Anna Marshall , Fore. Alexander McCall Smith , Illus. Iain McIntosh

New Hardback Illustrated

Postscript summary

Allowing those familiar with Alexander McCall Smith’s long-running Scotland Street series to share some of the meals enjoyed by his characters, this compact cookery book includes recipes for Bertie Pollock’s favourite Panforte di Siena, Big Lou’s shortbread and Domenica’s mushroom risotto as well as dishes on the menu at Matthew and Elspeth’s wedding breakfast and the ‘convivial gatherings’ that end each novel.

Product information