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South Wind Through the Kitchen

The Best of Elizabeth David

Elizabeth David

Beginning with A Book of Mediterranean Food in 1950, Elizabeth David changed the way people in Britain thought about and prepared food, introducing new ingredients such as olive oil, garlic and basil, and the concept that food should be a source of joy. This volume presents the finest recipes from her nine books, chosen by David's friends and the chefs she inspired. Metric measures and modern oven temperatures have been added.
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Product information:
  • Publisher: Grub Street
  • Year: 2020
  • Format: Hardback
  • Pages: 400pp
  • Illustrated: Yes
  • Dimensions: 204x135mm
  • ISBN: 9781906502904
  • Condition: New
  • Weight: 0.6kg
Product code:
538162
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