Johanna Kindvall offers an exploration of the roots, customs and modern incarnations of the smorgasbord, the classically Swedish way of presenting various meats, cheeses, salads, breads and other savoury treats. She goes on to share recipes for a range of traditional and contemporary dishes including rustic rye bread, gravlax with fennel, meatballs, cured ham and dill-pickled cucumbers.
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https://www.psbooks.co.uk/smorgasbord513452Smörgåsbordhttps://www.psbooks.co.uk/media/catalog/product/5/1/513452_3312e3990c42e842d12ddd8a0d4a2bdd.jpg5.995.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Highlights/Non-Fiction/Categories/Food & Drink/Recipe Books/Non-Fiction/Categories/Food & Drink/World FoodJohanna Kindvall offers an exploration of the roots, customs and modern incarnations of the smorgasbord, the classically Swedish way of presenting various meats, cheeses, salads, breads and other savoury treats. She goes on to share recipes for a range of traditional and contemporary dishes including rustic rye bread, gravlax with fennel, meatballs, cured ham and dill-pickled cucumbers.Hardback00add-to-cartrrp_info:£13.99productId:54028bic_code:WB, WBVSWB, WBVS£13.99Johanna KindvallGeneral200x160mmTen SpeedHardbackFood & Drink
