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Cooking On the Edge of the World

James Morton, Tom Morton

For Tom Morton, it was love at ‘first bannock’, and he married and settled in Shetland; for his son James, the Great British Bake Off finalist, it is the home he retreats to at every opportunity. In this entertaining and evocative book they share their passion for Shetland, its history, landscape and lifestyle and the food that ‘stems from survival’, with recipes such as Dirty Mackerel over Seaweed, Isolationist Sourdough and the cure for an Up Helly Aa hangover.

Publ £25.00


In stock
Product information:
  • Publisher: Quadrille
  • Year: 2018
  • Format: Hardback
  • Pages: 288pp
  • Illustrated: Yes
  • Dimensions: 269x178mm
  • ISBN: 9781849499675
  • Condition: New
  • Weight: 1.2kg
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