Seasoning

How to Cook and Celebrate the Seasons

New Hardback Illustrated

Postscript summary

Angela Clutton explains how eating seasonably brings benefits in terms of taste, price and sustainability and creates a joy of anticipation as the year unfolds. In this comprehensive volume she intersperses recipes such as courgette soup, and braised red cabbage with chestnuts, with details of the produce that is at its best in each season, advice on how to use and store it, and the flavours that work well together.

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