Many fruit and vegetable trimmings that are thrown away, such as carrot tops, potato peelings and mushroom stalks, can start a new crop, helping to save both money and the environment. With simple step-by-step illustrations this guide explains how to cultivate 20 edible plants, from pak choi and spring onions, which will sprout in days, to slower growers such as leeks and tomatoes.
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https://www.psbooks.co.uk/regrown538931Regrownhttps://www.psbooks.co.uk/media/catalog/product/5/3/538931_media-0_9.jpg7.997.99GBPInStock/New arrivals/New arrivals/Non-Fiction New Arrivals/Non-Fiction/Categories/GardeningMany fruit and vegetable trimmings that are thrown away, such as carrot tops, potato peelings and mushroom stalks, can start a new crop, helping to save both money and the environment. With simple step-by-step illustrations this guide explains how to cultivate 20 edible plants, from pak choi and spring onions, which will sprout in days, to slower growers such as leeks and tomatoes.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/3/538931_media-1_9.jpgadd-to-cartrrp_info:£16.99productId:162723bic_code:VSZ, WBJ, WMPFVSZ, WBJ, WMPF£16.99Paul Anderton, Robin DalyGeneral235x195mmHardie GrantHardbackVegetarianGrowing Fruit & VegetablesGreen lifestyle self-sufficiency
