A Year in British Wildlife
A Month by Month Guide to What to See and How to Find It
Mark Ward’s ‘month-by-month guide to what to see and where to find it’ is largely based on the birding calendar, but follows the seasonal migrations of insects and fish as well as birds; the flowering and fruiting of plants, from the arrival of snowdrops in February to lichens and winter fungi in December; and the best times to spot mammals, reptiles and amphibians. The concise guide includes a list of ‘must see’ wildlife for each month and over 230 colour photographs.
World's Most Endangered
Focusing on the 25 genera of mammals, birds, reptiles and amphibians that are classified as ‘critically endangered’ by the WWF, the information provided on each species in this illustrated guidebook includes the threats they face and the conservation efforts being made to ensure their survival. Off-mint. Age 7+
What's in a Name?
The scientific names identifying every species of bird are used around the world, though few know how they came about. Fully illustrated with colour photographs, this alphabetical guide traces hundreds of birds’ names to their habits, appearance, and even folklore. Accipiter – for hawks – is derived from the Latin ‘to take’; the crevice-roosting wren is called Troglodytes, or cave-dweller; while the nightjar is Caprimulgus because of an old belief that it sucked goats’ milk.
The Easy Fruit Garden
Aimed at the time-poor gardener who wants to achieve maximum yield with minimum effort, this book explains how to grow apples, pears, plums, cherries, soft fruit and nuts in even the smallest space. Illustrated with photographs of the author’s own garden, it offers practical, easy-to-follow advice on planning and design, what to grow, planting, pruning, mulches, compost, watering, weeding and dealing with pests and diseases.
My Italian Kitchen
Working in his Italian kitchen at Vic’s Cucina Bar, Australia’s foremost Italian chef reveals the secrets of cooking authentic Italian food at home. Packed with advice on ingredients and methods, My Italian Kitchen offers recipes for pizzas, gnocchi and handmade pasta sauces, side dishes, entrées, main meals and desserts, including the recipe for Vic’s own Bolognese sauce, which he learned in Perugia before spending many years perfecting it.
Penguins' anthropomorphic qualities have contributed to their popularity, but it is the extreme conditions in which they live and the extraordinary behaviours that they have evolved that makes them so fascinating. This photographic celebration focuses on the penguins of the Antarctic and sub-Antarctic islands, studying the birds' feeding, courtship, breeding and survival behaviours and remote habitats, and also contains a 'fact file' profiling the 17 commonly recognized species, from the Emperors of the sea-ice to the lesser-known warm-weather penguins.
Greece is a nation of rocky outcrops scattered across the sparkling Aegean, fringed by sandy beaches and dotted with ancient temples and dazzling white churches. Paul Davies details the sights and transport links of all the major islands and many secluded gems, along with those of Athens. This is one of the Globetrotter Travel Guides. Written by some of the most experienced travel writers in the business, these practical, concise and well-illustrated guides vividly describe places of interest and suggest where to eat, stay, shop and relax. With a weatherproof sleeve, fold-out map and free pdf map for your mobile.