The Hedgerow Cookbook
Wild at Heart
Published by the National Trust, this well-illustrated comprehensive guide to cooking with freely gathered ingredients features more than 100 sweet and savoury recipes as well as serving suggestions and ideas for other culinary uses. It also includes information on when and where to forage for edible flowers, hips, leaves, berries, fruits and nuts and handy tips for their identification.
The Good Gardener
Expert Advice for Every Garden from the National Trust
Some of the finest gardens in the UK, among them Polesden Lacey, Hidcote, Sissinghurst and Stourhead, are cared for by the National Trust and its teams of expert gardeners. In this well-illustrated volume, those experts guide the inexperienced gardener through the whole process of planning, preparing, planting and maintaining a garden, whether large or small, employing the same techniques and the same principles of greener, forward-looking gardening that are used in the historic gardens of National Trust properties.
Design Ideas For Your Garden
Inspired by the National Trust
Taking the wide range of National Trust garden styles as its inspiration, this illustrated design sourcebook demonstrates how even a small outdoor space can benefit from the details that are found in much larger gardens. There are planting ideas for all seasons, covering colour co-ordination, flower, vegetable, herb and container gardens, and imaginative suggestions for using steps, seats, paths, paving and topiary, with plenty of valuable advice from the Trust’s head gardeners.
Country House Life
A Century in Photographs
With an engaging commentary and over 250 photographs of the people who lived and worked in houses such as Polesden Lacey, Lacock Abbey and Castle Drogo, this book offers an authentic picture of life in the English country house during its heyday. Drawn from family albums and collections and covering the period from the 1840s to 1945, the photographs record everyday life for the families and staff as well as family celebrations, garden parties, sporting events and the occasional visit by royalty.
The Country House at War
Fighting the Great War at Home and in the Trenches
In August 1914, few realized the effects that war would have on every part of society. Simon Greaves explores the experiences of the men and women who lived and worked at properties that are now part of the National Trust. Drawing on unpublished letters, diaries and memoirs, and illustrated with period images, the book evokes life at stately homes as they became military hospitals and training camps – and the fate of those who left them to fight in the trenches.
The Art of Dining
A History of Cooking & Eating
From the cavernous kitchens of medieval manors to the relatively sophisticated technology of Victorian houses, this magnificent volume draws on the records of National Trust properties to show how cooking and dining habits evolved through the centuries. The book is illustrated with reproductions of paintings from each period and photographs of surviving kitchens and, to bring it all to life, each chapter includes practical modern adaptations of historical recipes.
Drawing inspiration from the National Trust's traditional kitchens, mills and dairies, orchards, kitchen gardens and hedgerows, award-winning food writer Sybil Kapoor has brought together a collection of modern British baking recipes using traditional ingredients and seasonal produce. There are recipes for every level of skill, from easy Leek Tart and Cheese Straws to Hazelnut and Blackberry Roulade and Chocolate Pear Cake – something for everyone who loves to bake.