RHS 50 Plants that You Can't Kill
Surefire Plants to Grow Indoors and Out
Aimed at the complete novice, this illustrated guide to some of the most resilient plants introduces the basic elements of gardening and identifies the perennials, shrubs, climbers, annuals and bulbs, fruits and vegetables, and house plants that can thrive with little attention. The concise text offers straightforward notes about why and where to grow each one, and a brief list of its preferred conditions.
Get Your Kids to Eat Anything
The 5-Phase Programme to Change the Way Your Family Thinks About Food
Mother of two Emily Leary explains her holistic approach to overcoming fussy eating, encouraging families to explore new textures and flavours together. Through 70 recipes, she demonstrates how to make trying something new the norm, from adding ingredients such as lentils to a familiar Spaghetti Bolognese to getting creative with Colourful Fruit and Veg Lollies and experimenting with unusual combinations including Peach and Plum Breakfast Bagels.
Fever-Tree: The Art of Mixing
Simple Long Drinks and Cocktails from the World's Leading Bars
Contributed by bartenders around the world, many of the 125 cocktail recipes collected here are made with just three ingredients: a spirit, a mixer and a garnish. A brief guide to equipment and techniques is followed by simple instructions for making drinks ranging from variations on the classic G&T to those mixed with ginger beer, fruit juice or elderflower or lemon tonic.
The World Atlas of Street Fashion
In this highly illustrated volume, the fashion historian Caroline Cox explores the derivation and development of sartorial movements in different regions of the world – such as the Chinese skinheads of Beijing, the feminist funkeiras of São Paolo, the raggare of Stockholm and the ravers of Ibiza. In doing so, she demonstrates how clothing choices can transmit messages of resistance, solidarity, subversion or musical affiliation.
Memories of Gascony
The chef Pierre Koffmann draws on his rural roots in southwest France in this collection of recipes and anecdotes. Using simple, local ingredients and organized by season, the book includes such classics as Roast Duck with Olives and Toulouse Sausages with White Beans and Tomatoes as well as dishes featuring the region’s wild mushrooms, breads and preserves.
The Application of Science in Winemaking
Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.
Beginning with a 'rules and tools' section that covers the selection of suitable plant material and equipment, this illustrated step-by-step guide explains how to follow best practice at every stage of the propagation process. A comprehensive directory with more than 525 RHS-selected varieties of annuals, biennials, perennials and indoor, woody and bedding plants describes which techniques to use for each.
The Way of Whisky
A Journey Around Japanese Whisky
Documenting the history of Japan’s distilleries and the whiskies they produce, award-winning writer Dave Broom explores how the drinks are as much ‘a product of mindset’ as the result of commercial processes. In addition to tasting note, facts and figures, he examines the philosophy that influences the creation and appreciation of the spirit, and how it is impacted by many factors, including the seasons, craftsmanship and culture of the country.
This comprehensive guide to Scotland’s whiskies begins with an illustrated history of the spirit, an introduction to how it is made and what to look for in tasting. The different whisky regions are explored, with maps pinpointing the locations of the distilleries. Each producer is examined in more detail in the A–Z directory, which includes information on their typical flavours.
En Cyclo Pedia
Everything You Need to Know About Cycling, from the Essential to the Obscure
International bicycle culture is celebrated in this stylishly illustrated A–Z of facts and stories. Entries range from how Brooks’s upmarket saddles are made to performance-enhancing drugs and the colour of a race leader’s jersey (not always yellow).
The Secrets of Great Botanists
And What They Teach Us About Gardening – RHS
Matthew Biggs profiles the lives and achievements of 35 botanists whose work in fields such as plant collecting, plant-based medicine, genetics or hybridization has significantly increased our understanding of plants. Richly illustrated with horticultural drawings, portraits and photographs, and noting how each botanist can inspire today’s gardeners, the book is arranged chronologically from the ‘Father of Pharmacology’, Pedanius Dioscorides (fl. 50 CE), through figures including Linnaeus, Joseph Banks and Gregor Mendel, to Patrick Blanc, the pioneer of vertical gardening.
The Fashion Chronicles
The Style Stories of History's Best Dressed
In this illustrated collection of biographies, the fashion historian and BBC television presenter Amber Butchart investigates the lives and sartorial style of 100 figures across five thousand years of history, from Otzi the Iceman who lived c.3500–3100 BCE to the Vogue model Halima Aden, who was born in 1997. She explores how, across cultures and throughout time, people have used clothing to signify power and status, to adorn and beautify, even to prop up or dismantle regimes.
The Cardamom Trail
Chetna Bakes with Flavours of the East
During her time competing in The Great British Bake Off 2014, Chetna Makan became known for infusing traditional Western bakes with Indian flavours, an approach she continues with this illustrated collection of more than 100 sweet and savoury offerings. The recipes, such as Pear and Cardamom Caramel Upside-Down Cake and Curry Onion Tart, are interspersed with information about her eleven favourite spices along with advice about combining and balancing flavours.
The Life of Tea
A Journey to the World's Finest Teas
‘The taste and experience of pure nature, with all its exquisite flavours and aromas, are at the heart of the enjoyment of tea.’ For this spectacular three-part ‘Journey’, the authors, a documentary photographer and a tea expert, first went in search of the tea plants and the process from ‘earth to cup’, then explored the finest tea mountains of China, Japan, India and Sri Lanka and, finally, sought out the cultural world that has developed around tea drinking.
Fabulous Flavours from the East
The Sunday Times bestselling author of Persiana, Sabrina Ghayour offers an illustrated collection of more than 100 recipes, such as Harissa Mussels, Spiced Lamb Kebabs and Quince Tatin, that infuse Western-style dishes with the aromatic flavours of the Middle East. A list of recommended store cupboard ingredients is included, with spices, seasonings, flavoured oils and preserves.
A Change of Appetite
Where Healthy Meets Delicious
Following her decision to eat less red meat and more fish, vegetables and grains, food writer and Sunday Telegraph columnist Diana Henry created a range of dishes to suit her new taste. This collection comprises more than 200 recipes, influenced by a range of world cuisines and aimed at home cooks, including Peruvian Chicken Soup, Teriyaki Salmon, and Macedonian Grilled Vegetable Salad.
EVO Aston Martin
Behind the Wheel of a Motoring Icon
‘What makes an Aston Martin unique: that subtle blend of beauty, understated aggression, sizzling performance and a distinctively British character.’ From the oldest surviving Aston Martin, an ‘A3' from 1921, to the groundbreaking Valkyrie, produced in partnership with Red Bull Racing, the writers of Evo magazine profile every road and racing model, with brief technical details, evocative descriptions of how the cars drive and outstanding photographs. Off-mint.
The Fashion of Film
How Cinema Has Inspired Fashion
With examples from 45 films across seven genres, including crime, musicals, horror and fantasy, this illustrated volume explores Hollywood’s influence on fashion. Demonstrating how costumes can prompt designers’ creativity decades after appearing on screen, it includes looks that have become mainstream – Marlene Dietrich’s androgynous appearance in Morocco in 1930 has been mimicked repeatedly – and those that remain outlandish, such as the robotic bodysuits in Thierry Mugler’s 1995–96 collection, inspired by the 1927 classic Metropolis.