James Martin's Great British Adventure
The companion volume to the television series of the same name, this well-illustrated cookbook documents the celebrity chef James Martin’s recent culinary road trip around the UK. The dishes featured celebrate regional ingredients such as guinea fowl from Devon, stout from Northern Ireland, scallops from Orkney and rock samphire from Wales, each introduced with information about the ingredients used, as well as kitchen tips and local eaterie recommendations. Off-mint.
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Bethany Kehdy presents more than 80 authentic Middle Eastern dishes, with photographs of the area and notes on its food culture, including the concept of 'karam' – the gregarious hospitality of the region. The recipes, adapted to suit the modern cook and accompanied by detailed preparation instructions, range from meze-style favourites such as Whipped Hummus and Winter Tabbouleh to main platters including Pork Keftedes and Smoked Cod Tejen.
The Long and Short of Pasta
The restaurateurs and cookery school owners Katie and Giancarlo Caldesi offer a collection of pasta dishes inspired by their Italian travels, such as Roman Potato Gnocchi in a tomato sauce and Tuscan Linguine with Sausage and Kale Ragu. In addition to information about the origins of the featured recipes they explain how to make a variety of fresh pasta shapes and offer advice on flavour combinations.
James Martin's Great British Adventure
The companion volume to the television series of the same name, this well-illustrated cookbook documents the celebrity chef James Martin’s recent culinary road trip around the UK. The dishes featured celebrate regional ingredients such as guinea fowl from Devon, stout from Northern Ireland, scallops from Orkney and rock samphire from Wales, each introduced with information about the ingredients used, as well as kitchen tips and local eaterie recommendations.
Principal at the Royal Ballet for 20 years, Darcey Bussell collaborated with the leading figures of the ballet world as well as moving beyond her sphere into other forms of dance, fashion and advertising. Including the work of leading photographers such as Anthony Snowdon, Mario Testino and Annie Leibowitz, this portfolio traces her career from the young soloist in rehearsal to the international star of fashion shoots and television. Slightly off-mint.
Delicious and Natural Remedies to Boost Your Health
Designed to support the body's digestive, respiratory, nervous and endocrine systems, increase energy levels and create an overall sense of well-being, this collection of recipes, including a Turmeric Tonic and Homemade Probiotic, is inspired by traditional medicines from the East. The volume also includes an ailments guide, an extensive glossary of everyday herbs and spices and a list of kitchen staples to keep in stock.
The Life and Death of Peter Roebuck
The cricketer Peter Roebuck died in a fall from a South African hotel window in 2011, after being accused of sexual assault. He had been known as an erudite analyst, but his obsessive feud with Ian Botham and uncompromising approach to controversy revealed a complex, antagonistic personality. For this meticulous investigation, the authors have tracked down not only his colleagues, friends and family but also his alleged victims.
Journey Through Wine
Structured according to when each country first began producing wine, this atlas opens with maps of the Black Sea and Middle East around 3000 BC, proceeding through Italy, France and Spain to the New World wineries of today. Each main map is accompanied by insets showing the wine-growing regions, with information on climatic and soil conditions, grape varieties, chief vineyards, and hectares under cultivation.
Grow Harvest Cook
From Artichokes to Zucchinis, Gardening Advice, Storage Tips and 280 Delicious Recipes
This unusual book brings together practical advice on both gardening and cookery. Each of its alphabetical entries on more than 90 vegetables, herbs, fruits and nuts contains easy-to-follow instructions for growing, harvesting and preserving, along with a recipe. The featured dishes include Cauliflower and Blue Cheese Soup; Asparagus, Pancetta and Labna Spaghetti; Prawn and Fennel Stew; and Rhubarb Tiramisu. Slightly off-mint.
The Big Book of Gin
Dan Jones begins by tracing the history of Mother’s Ruin from its roots in Dutch genever, through the Gin Lanes of 17th-century London to the proliferation of artisan gins today. He provides tasting notes for the world’s best brands and over 100 recipes for gin cocktails, including classics such as Pink Gin and Singapore Sling as well as Martinis, fizzes, punches and hangover cures such as Turbo G&T (more gin). Slightly off-mint.
Everyday Exercises to Stretch and Strengthen Your Posture
The hazards of a sedentary lifestyle can easily be avoided according to this manual, which explains the effect sitting has on the muscles, offers advice on posture and provides clearly illustrated exercises, most of which can be performed at a desk. Focusing on different sections of the body and featuring exercise sequences, readers are encouraged to work out their own routine – and make it habitual.
Where the American Century Began
After the Second World War, the initiative to divide Korea at the 38th Parallel was put forward by America. The war that followed resulted in the death of around three million civilians. This critique of America’s involvement in the Korean War of 1950–53 examines the origins of the conflict, America’s response to China’s involvement, including the chemical weapon bombing campaign, and the legacy of militarism and bitterness that remains in North Korea.
Recipes and Stories from Tuscany's Secret Silver Coast
This collection of traditional recipes from the Costa d’Argento of southern Tuscany includes the author's favourite, Acquacotta – a soup made from leftover food. Her photographs accompany instructions for preparing a range of simple, comforting peasant dishes, with notes on the history and customs of the region. Slightly off-mint.