SeaweedA Collection of Simple and Delicious Recipes from an Ocean Food
Claudia Seifert;Zoe Christiansen;Lisa Westgaard et al
Sustainable, environmentally friendly and available worldwide, seaweed is also rich in nutrients. This illustrated cookbook provides instructions for harvesting, preparing and storing some of the most popular sea vegetables and describes their taste and culinary uses. The 68 recipes feature main meals, such as Calzone with Dulse, and ways to incorporate seaweed into soups, sides and dips, including Dim Sum and Guacamole.