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Pig Beach BBQ Cookbook

Smoked, Grilled, Roasted, and Sauced

Matt Abdoo , Shane McBride , Photo. Ken Goodman
New Hardback Illustrated

Postscript summary

After a brief introduction to the history of barbequing and the basic equipment, the chefs from the Pig Beach restaurant chain present recipes for rubs, seasonings, sauces and marinades as well as core offerings such as pulled pork, Chinese sticky ribs and buffalo wings. They then step ‘beyond barbeque’ with ideas inspired by their culinary pasts – smoked duck lasagna, beef rib gnocchi, poached cod with gingered bok choy – and a selection of side dishes.
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