- Publisher: Mariner
- Year: 2022
- Format: Hardback
- Pages: 304pp
- Illustrated: Yes
- Dimensions: 235x208mm
- Condition: New
- Weight: 1.1kg
- ISBN: 9780358651888
- Product code: 544807
Pig Beach BBQ Cookbook
Postscript summary
After a brief introduction to the history of barbequing and the basic equipment, the chefs from the Pig Beach restaurant chain present recipes for rubs, seasonings, sauces and marinades as well as core offerings such as pulled pork, Chinese sticky ribs and buffalo wings. They then step ‘beyond barbeque’ with ideas inspired by their culinary pasts – smoked duck lasagna, beef rib gnocchi, poached cod with gingered bok choy – and a selection of side dishes.
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